Orange Raisin Bran Muffins
1 c whole wheat flour
1/2 c almond flour
1/2 c bran flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 ripe, mashed banana
1/2 c freshly squeezed orange juice
1/4 c canola oil
1/4 c honey
1 tsp vanilla
1 tsp orange zest
3 T milk
1/2 c golden raisins
Preheat oven to 350. Grease muffin tins well. Mix dry ingredients in medium bowl. Mix wet ingredients in large bowl. Fold wet into dry without overmixing. Use ice cream scoop to fill muffin cups 3/4 full. bake 18-22 minutes.
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About Me
- Jill Capielo
- For 20 years I have been teaching and coaching people of all ages in the sports and recreation industry. I have done everything from choreographing dance assemblies to personal training college athletes. I have worked at schools, country clubs and in the home settings. I have also worked in the food and beverage industry bartending and serving. I have decorated and catered for high end clientele. I am a married mother of one and I love to throw budget friendly parties for kids and adults alike.
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