Crazy Pita Pizza Night

Pita Pizzas
To veer from the traditional I made and used some interesting toppings for this pizza bar. I used leftover items in the fridge that may be wasted and vegetables left from my organic produce box. I prepared and put out all the toppings and pitas so the family could make their own crazy pizzas.
We had a lot of fun!!!
Here are some topping ideas that I prepared ahead or had left over:

• Sauteed garlic and kale
• Carmelized red onions
• Thinly sliced zucchini
• Roasted grapes
• Roasted garlic
• Chicken bits
• Home made marinara sauce
• Roasted and peeled chiles and peppers

 

Some other toppings I put out that required little preparation:

• kalamata olives
• sliced tomatoes
• barbeque sauce
• apricot, peach jam 
• grated mozzarella cheese
• grated cheddar
• feta
• chopped cilantro 
• chopped basil
• chopped ham

Now time to build pizzas

Here are some of the fun pizzas we all came up with, sweet and savory:

• Mediterranean- marinara sauce, kalamatas, red onion, sliced tomatoes, feta and mozzarella
• Southwest- bbq sauce, caramelized onions, chicken, roasted chiles, cheddar cheese, mozzarella
• Super veggie- roasted garlic spread, kale, olives, zucchini, chiles, mozzarella and feta
• Kidza- marinara sauce, zucchini, chicken, ham, cheddar and mozarella
• Sweetie- apricot jam, carmelized onions, roasted grapes, feta and mozzarella
  
  
  
  
   

Bake pizzas at 375 for 10 -12 minutes or cheese is lightly browned. This was a messy but fun dinner with plenty of leftovers